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Ka Pao Edinburgh Menu

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Welcome to Ka Pao Edinburgh, a vibrant culinary gem nestled in the heart of Edinburgh. This exciting dining destination transforms Southeast Asian flavors into a captivating sharing menu that is sure to delight your palate. Highlights include the Arbroath Smokie Miang paired with pork and bone marrow sausage, and the delectable Coconut Poached King Prawns served with jackfruit and a zesty white turmeric chili jam.

Ka Pao's spirited atmosphere is complemented by a curated cocktail list, featuring refreshing drinks like the Coconut Jungle Bird. Guests rave about the cozy interior adorned with lush greenery, making it a perfect spot for both casual meals or special dinners.

With dishes exploding with flavor, such as the savory corn ribs and the tender lamb shoulder in green curry, it's not surprising customers leave with fond memories and a desire to return for more!

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Dessert

Coconut And Pandan Soft Serve

Mango And Calamansi Soft Serve

$£5.00

Sticky Tamarind And Ginger Sponge, Coconut And Lime Mascarpone

$£6.50

Bare Bones Salted Chocolate Mousse, Sriracha Honeycomb

$£6.00
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Ka Pao Sharing Menu

Arbroath Smokie Miang, Galangal, Spinach Leaves And Peanuts

Pork And Bone Marrow Sausage. Coriander And Shallot

Corn Ribs, Salted Coconut, Shrimp And Time

Crispy Pork Belly, Watercress, Cashew And Ginger Dressing

Coconut Poached King Prawns, Jackfruit, White Turmeric And Chilli Jam

Stir Fried Ox Tongue, Pak Chol, Oyster Sauce And Green Peppercorns

Hispi Cabbage, Cashew Nut Butter And Sriracha

Chuu Chee Curry Of Charred Courgette, Pea And Banana Chilli

Cucumber Salad, Chilli, Lime And Peanuts

Southern Yellow Curry Of Hake

Green Curry Of Beef Featherblade, Pea And Broad Bean

Stir-Fried Purple Sprouting Broccoli, Chilli And Soybean

Steamed Jasmine Rice

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Cocktails

Coconut Jungle Bird

$£9.50
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Wine

Sparkling 'Clair-Obscur Rouge', Terres Du Gaugalin

$£8.25

Beaujolais-Villages Blanc, Domaine De La Sorbiere

$£7.75
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Food

350g Dry Aged Sirloin, Phanaeng Sauce

Massamam Curry Of Lamb Shank, Burnt Grape And Peanut

Bare Bones Chocolate Cremeux, Pandan Whipped Custard And Filo

$£6.50
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Red

C'est Moi Qui L'ai Fait!', Cabernet Franc, Stephane Delettre

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Others

Corn Ribs, Salted Coconut, Shrimp And Lime

Venison Carpaccio, Chilli Jam, Blackberry And Jerusalem Artichoke

Coconut Poached King Prawns, Jackfruit, White Turmeric And Chilli Jam

Stir-Fried Ox Tongue, Pak Choi, Oyster Sauce And Green Peppercorns

Hispi Cabbage, Cashew Nut Butter And House Sriracha

Charcoal-Grilled Celeriac, Almond And Turmeric Curry, Crispy Kale

Salad Of Bitter Leaves, Blackberry, Hazelnut And Prik Nam Pla

Steamed Jasmine Rice

Cured Sea Trout, Lime, Plum And Cashews

200g Iberico Pork Presa, Green Chilli Dip And Herb Salad